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Paella Rice

So your paella does not become a risotto

** Apologies for the stockout of Calasparra rice we are ordering more, but have sourced 5 kilo restaurant bags of Valencian bomba rice in the meantime**

Famously Spanish, our carefully sourced range of imported short grain rice are perfect for cooking paella, as well as many other Spanish and Mediterranean dishes.  

These short grained rice varieties maximise flavour absorbtion whilst maintaining grain separation, the low starch content ensures that your rice does not becoming sticky or creamy.  

Your paella doesnt turn into a risotto, and your friends and family will be amazed by the authentic taste and texture of your paella masterpiece.

Whether it be arroz redondo or bomba short grain rice grown in the famous wetlands of Calasparra, or our premium bomba rice cultivated in the Ebro Delta of Catalonia, browse our range of quality imported Spanish short grained paella rice to choose the offer that is best for you.



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