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60cm Carbon Steel Pan by Garcima

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  • Garcima 65cm Carbon Steel Paella Pan
AUD 145.00
Ships within 24 hours
Free Shipping
Minimum Purchase:
1 unit(s)

 Product Description

  • 60cm Carbon Steel Paella Pan
  • Cook Paella to feed 19 People
  • Buy Now for Free Shipping and Immediate Despatch


Characterised by its 2 distinctive red handles, Garcima is the premier brand of authentic Spanish paella pans, with a 70 year history manufacturing top quality cookware.

This large 60cm Garcima paella pan is suitable for cooking paella to serve 19 portions.  The biggest constraint is the size of your cooktop or oven.  These pans measure 60cm across the rim, and 75cm including the handles and are best suited to a dedicated paella burner, barbecue, or outdoor fire.  They are fantastic for a big party when you want an easy and tasty catering solution.

Carbon steel requires slightly more maintenance than enamelled steel or stainless steel, but is the authentic cooking pan for Spanish paella.  The pan is slightly convex at the bottom making it  suitable for gas hob, open fire, or oven; but not so suitable for induction or flat electric stovetop.  

The thin carbon steel pan conducts heat instantaneously to the paella, and the dimpling of the steel base allows texturing of the rice when cooking.  The pan is rigid and durable and will last a long time in your kitchen.   A real paella maestro will even tell you that the steel itself imparts its own flavour to the bottom of the rice.  When it comes to cooking paella, Garcima is the authentic Spanish brand.


Garcima is the premiere Spanish cookware brand, with experience since 1940 in manufacturing high quality traditional cooking utensils including a huge range of paella pans.  These pans are made in Spain not China, and are the genuine article.  You won't be disappointed when you purchase a genuine Garcima paella pan.


 Note : The paella pans are free shipping Australia only and do not ship to overseas addresses.



Care Instructions :

Before Using
To remove the label, heat the pan slightly. It will easily peal off. To properly cure your new pan, bring water to a boil in the pan. Follow this by washing the pan in warm water and mild soap. Immediately dry the pan with a soft cloth. Never allow the pan to air dry. Your pan is now ready for use. Next, rub a small amount of cooking oil on the inside surface of the pan. You are ready to cook. For storage of your pan, after cleaning, rub both the inside and outside of the pan with cooking oil and wrap in paper and store in a plastic bag. Store your pan in a dry place.

Care during use 
This product has been designed for use with gas or direct flame. Never place an empty pan on direct heat. Heat your pan slowly and control the heat at all times. If you use your pan in the oven, do not allow it to be exposed to temperatures higher than 250º C or for more than 10 minutes. Never use in microwave ovens. Use only metal or wooden utensils and never plastic. Please note that these types of metal pans reach higher temperatures than normal pans. While is use the entire pan is hot. The pan is intended for use by adults only. Keep the pan away from children at all times.

Care Instructions
Please note that this product is not covered with non stick materials and therefore, food may stick. To clean the pan after use, we recommend soaking the pan in warm water and mild dishwashing soap for one hour, this will loosen any stuck food matter. The pan should be thoroughly cleaned in warm water and mild soap. A scrubbing pad may be used if necessary. Once cleaned, dry the pan immediately with a soft cloth. Never allow the pan to air dry only. Once it is dry it should be rubbed all over with cooking oil or olive oil and wrapped in paper or plastic film. It should be stored in a dry place.

If the pan does oxidise it can be cleaned and brought back to shine with steel wool.

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